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A fine companion for rare-cooked red meat
After harvesting the grapes you macerate them and then take the grape must and put it into a copper pot over the fire
Il terreno
which takes place without filtration
nasce questo Vino aromatizzato alla Visciola
Acquavite di Visciola Liquore alla camomilla A fine companion for rare-cookedUn distillato con persistente sentore di Visciola, dal gusto morbido al palato e dal sapore intenso e deciso. Ottimo per concludere il pasto Ingredients Distillate of sour cherries Alcohol content 40% Size 0,5 l
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