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The result is a brilliantly golden Chardonnay with a complex bouquet of citrus
the Parussi follows Massolino's traditional protocol—long maceration in oak vats and 30 months in large Slavonian oak casks—which enhances its naturally austere structure
This Meursault has all the characteristics that make it so famous worldwide: when young
sottoposto a pigiatura soffice
it ages wisely in wood before completing its evolution with essential bottle aging
Langhe Freisa 2024 | Prandi Barbera D'Alba The result is a brilliantly
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