Hunbatz Washed Myanmar A collaboration between local farmers

A collaboration between local farmers and the Little Fireface Project

and even fungi

A single Agtron number tells you the average colour of your roast

so you stay in control and confident in your offering

With just over 2 hectares under cultivation

Hunbatz Washed Myanmar A collaboration between local farmersThis washed lot comes from Hunbatz, a collection of small producers farming the slopes of Cuilco in Huehuetenango. The altitude and microclimate here allow for slow cherry maturation, producing coffees with clarity, sweetness and balance. After careful hand picking, the cherries are depulped, fermented, and fully washed before being dried on patios and raised beds, a traditional process that highlights the clean structure of the regions coffees.