ISO 5537 | IDF 26: 2023 - Dried milk and dried milk products — Determination of moisture content (reference method) Working Area - Nutrition & Health 5 mg of nitrate ions

5 mg of nitrate ions per kilogram and 1

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The method specified in this standard is preferred for samples in which comparatively low numbers of presumptive Escherichia coli and/or other presumptive coliforms (less than 100 per gram or 10 per millilitre) are suspected

There is a need to target these definitions to their specific applications to facilitate value for the end-user

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ISO 5537 | IDF 26: 2023 - Dried milk and dried milk products — Determination of moisture content (reference method) Working Area - Nutrition & Health 5 mg of nitrate ionsThis document specifies a method for the determination of the moisture content of all types of dried milk and dried milk products. This second edition cancels and replaces the first edition (ISO 5537 IDF 26: 2004), which has been technically revised.