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Artisan Bread (Ciabatta
Versatile: perfect for traditional Italian dishes
Versatile: ideal as a main dish
The latte variant surprises with a creamy filling
silky and radiant skin
De Cecco Tortiglioni 23 1 kg Artisan Bread (Ciabatta1000 g. De Cecco Tortiglioni No. 23. Italian pasta made from hard wheat grilled by De Cecco. Ingredients: wheat grate. Cooking time: 12 minutes. Made in: Italy Manufacturer importer: F. LLI De Cecco di FILIPPO FARA S. MARTINO S. p. A. Zona Industriale 66015 Fara San Martino Italy Average nutritional values per 100 g. Energy value kj: 1493 kcal: 352 fat in g: 1. 5 of which saturated fatty acids in g: 0. 3 carbohydrates in g: 70. 2 of which sugar in g:
