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Barilla Al Bronzo Fusilli N.341 12 x 500 g - Rough Bronze Dish, 100% Durum Wheat Semolina, Maximum Sauce Adhesion, Italian Premium Pasta + Italian Gourmet Polpa Stir in hot milk (or

Description

Stir in hot milk (or water) in the desired amount

FOR BREAK - Perfect for your break: 2 classic granetti

ideal shape for tasty and consistent dishes

emulsifiers: soy lecithins

hydrogenated starch hydrolysate

Barilla Al Bronzo Fusilli N.341 12 x 500 g - Rough Bronze Dish, 100% Durum Wheat Semolina, Maximum Sauce Adhesion, Italian Premium Pasta + Italian Gourmet Polpa Stir in hot milk (orBarilla Al Bronzo Fusilli N. 341 12 500 g The Al Bronzo line is created by pressing the dough over special bronze matrices. This gives the Fusilli a rough, non slip surface to which sauces adhere excellently. The result: intense taste and a reliable al dente consistency. Spiral format Captures sauces in every turn perfect with tomato, vegetables, rag and pesto. PREMIUM INGREDIENTS 100% durum wheat semolina for structure, color and excellent bite. Bulk

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