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One hectare of the cabernet franc vines is 100yo which definitely play its part as surely does organic viticulture
Delicious now but will take cellaring for 10+ years
as well as being awarded Platter’s Winery of the Year an unprecedented 4 times in 2014
Organically certified and vinified with indigenous yeasts
For drinking now to 2027
Castello di Argiano Sesti Monteleccio Toscana IGT, Tuscany, 2023 Suckfizzle One hectare of the cabernetThis elegant and complex wine has a fantastic nose; with aromas of sweet oak, clove, black tea supported by the classic dark cherry notes typical of Sangiovese. On the palate rich, dried fruit is perfectly matched with sour cherry acidity and soft, smooth tannins. The result is a delicious wine with a generous and well balanced finish,
