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— Bifidobacterium adolescentis
This standard specifies a method for the determination of the moisture content of all types of dried milk
The method has been validated in an interlaboratory study via the analysis of spiked samples of milk-based infant formula
This Technical Specification specifies a potentiometric method for the determination of the titratable acidity of natural yoghurt
in the range 0 % mass fraction to 40 % mass fraction
ISO 21543 I IDF 201: 2020 - Milk and milk products - Guidelines for the application of near infrared spectrometry Publication Type - Withdrawn — Bifidobacterium adolescentisThis document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied. This edition cancels and replaces the joint standard ISO 21543 IDF 201: 2020
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