Piedmontese Beef Tri Tip Roast Roasts Whole Muscle Cut – Average

Whole Muscle Cut – Average weight 6

Cooking Tip: For the juiciest breasts

then skewer with bell peppers and onions for a classic beef kabob

Recipe Idea: Honey-garlic BBQ drumsticks—roast until tender

or mac & cheese to add a bold

Piedmontese Beef Tri Tip Roast Roasts Whole Muscle Cut – AverageThe Piedmontese Beef Tri Tip Roast is a West Coast classic gaining fans nationwide. Cut from the bottom sirloin, its known for its triangular shape, rich beef flavor, and juicy bite. Thanks to Piedmontese genetics, this roast is naturally more tender while keeping a leaner profile than conventional tri tip. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas,