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a rust free aluminum burner
lived in Germany or ever really wanted to do either
with medium to high spicy phenolic overtones reminiscent of cloves
dunkels and American lagers
it’s suggested to dry the beer with an alternate yeast (such as WLP001 California Ale Yeast®) added after 50 to 60% fermentation
Imperial B64 Napolean Liquid Belgian Ale Yeast beer bottle a rust free aluminum burnerClassic strain to produce French Saison where a balance of fruit esters and spicy phenols are necessary. This yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers even the ones in which most brewers strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice citrus aromas balanced by subtle black pepper phenols. Yeast settling times can be long, usually
